Creamy Carrot Cashew Dressing

Dairy free, gluten free and delicious.

(Makes about 1 1/2 cups)

2 medium carrots (chopped if using a high powered blender or grated if using a regular blender)

1/2 - 3/4 cup filtered water, depending on desired consistency

1/4 cup raw cashews

1/4 cup extra virgin olive oil

3 tbsp lime juice, freshly squeezed

1 3 inch piece of green onion, white and light green part, chopped

1 tsp tamari + more to taste

1/2 garlic clove (optional)

Sea salt, to taste

Combine the carrots, water, cashews, olive oil, lime juice, green onion, garlic if using), tamari and salt in a blender and blend until smooth.
Use immediately, or store in a glass jar in the fridge for up to 3 days.
Shake well before using.

The dressing will thicken once chilled, thin it out with a little water if needed.